Smoked Gouda Lentil Chips
By The Daily Crave
The Daily Crave has introduced their newest flavor in their
successful Ancient Series lentil Chips snack line, Smoked
Gouda. Made from over 50% lentils, these chips naturally pack
3 g of protein and contain no artificial colors, flavors, trans
fats, or GMOs. Enjoy the rich, smoky flavor of smoked Gouda
cheese in this delicious, crunchy chip. As consumers gravitate
toward better-for-you snacks that satisfy their cravings, The
Daily Crave continues to innovate new products and flavors
that deliver taste and value.
Smart Flour Foods, a fast-growing and
innovative food company, is revolutionizing the
pizza category with an ancient-grain based
frozen pizza lineup. Made with a clean ingredient
deck and certified gluten free, Smart Flour
Foods’ pizza is designed with a proprietary flour
blend that contains sorghum, amaranth and
teff. These powerful whole grains in the Non-GMO Verified crust give the pizza a delicious
taste, classic texture, and enhanced nutritional
profile. The result is an incredibly smart pizza.
Smart Flour Foods’ varieties include Uncured
Pepperoni Pizza, Garden Margherita pizza made
with fresh Roma tomatoes and flavorful basil,
Classic Cheese, Tuscan Inspired Uncured Two
Meat, and Chicken Sausage.
Gaea, producer of authentic Greek natural foods, has unveiled
two new products at this year’s Summer Fancy Food Show.
Their Gaea Virgin Olive Oil is part of Gaea’s new “Value Line”
launching this fall. It’s affordable and ideal for cooking and
frying with all the health benefits of olive oil. Gaea’s Organic
Snack Olives are USDA organic certified and are a very
convenient way to enjoy healthy olives. They are available in
Halkidiki Green Olives and Kalamata Olives.
Peach Chamomile Preserves
By Quince & Apple
Quince & Apple makes a brilliant line
of preserves that pair very well with
cheese. In fact, they specifically tailor
their unique flavor combinations to
match with certain types of cheese.
For example, their newest flavor, Peach
Chamomile is recommended for aged
gouda and taleggio, while another
new variety, Figs and Black Tea are
suggested for artisan cheeses and
cured meats. Other flavors include Pear
with Honey and Ginger, Raspberry Rose,
Tart Cherry and White Tea, and Shallot
Confit and Red Wine.