Entertaining With Cheese p. 7
Editorial Views p. 3
Profile: Laura Chenel’s
Chevre p. 10
Cookbook Corner p. 12
Rules and
Regulations p. 14
News From the CIAA p. 15
New Products p. 17
Industry News p. 21

Volume 2, Issue 1
January/February 2012
www.gourmetbusiness.com

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